Experimental and theatrical are among the many words commonly used to explain the chef Paul Pairet’s culinary vision at Ultraviolet, his triple Michelin-star restaurant in Shanghai. But for his first project in France because the early 2000s, which opens Jan. 25 on the Hôtel de Crillon in Paris, the ambitions are more modest: perfectly executed, unpretentious French classics. Replacing the hotel’s former Brasserie d’Aumont and men’s grooming space, Nonos by Paul Pairet, with its moody interior by Tristan Auer, is the chef’s tackle a contemporary French steakhouse (the name means little bone in children’s French). “I desired to revive a retro-chic format of steakhouse dining from the ’60s and ’70s where the grill was front and center, servers got here to the table with trolleys to slice meat and cheese, and dishes had broad appeal but were enhanced with the most effective products available,” explains the Perpignan-born Pairet. The menu is targeted on familiar favorites starting from onion soup and cheese soufflés to traditional dishes like seafood vol-au-vent. Comestibles, the deli area, will serve up snacks equivalent to deviled eggs, pâté en croûte and Gascon cured ham. “Traditional French food is back in an enormous way across Paris,” Pairet says. “To do it right in an iconic setting like this — it’s a chef’s dream.” rosewoodhotels.com
A Set of Serene Villas within the Mountains of Hokkaido, Japan
The British-born designer and photographer Shouya Grigg is on a quest to create a latest kind of Japanese hospitality along with his property Shiguchi, which opened quietly during lockdown last May. Positioned two miles away from Niseko, a ski destination on the northernmost island of Hokkaido, Shiguchi is made up of 5 guest villas which are restored kominkas, or traditional Japanese houses often in-built rural areas. (The name Shiguchi refers back to the time-honored Japanese approach to constructing temples, shrines and kominkas using hand-carved joinery slightly than nails.) The unique timber frames remain, while thatched roofs were replaced with metal to handle the snow. Open layouts are divided with shoji sliding doors featuring Grigg’s monochromatic photographs of Hokkaido’s landscapes printed on washi paper. Ink paintings, antique and contemporary ceramics and a choice of books are thoughtfully arranged alongside wood-burning fireplaces with a mixture of vintage and custom-made furniture. Each villa has access to its own natural hot spring, or onsen, with a bath — or within the case of the Ka villa, two tubs — manufactured from stone or hinoki wood that look out onto the encompassing forest. Dining may be done privately — the villas have their very own kitchens — or at Somoza, the adjoining restaurant, cafe and gallery that features seasonal dishes using foraged items in addition to ingredients from the property’s vegetable garden. From $500 including breakfast, shiguchi.com.
Come Jan. 19, the posh brand Loro Piana will debut its newest homeware line in an eclectic apartment tucked away in Paris’s Sixth Arrondissement, where attendees of the citywide design event Paris Déco Off can see an array of materials and furniture in a salon-style interior. “It’s a bit unusual,” says Francesco Pergamo, the director of Loro Piana interiors, in regards to the alternative of showcasing the offerings in a residential apartment. Yet it’s apt: The gathering is a homage to the return of city life after years of the pandemic. Fabrics equivalent to mohair velvet can be just as fitting in a Milanese cocktail bar, while a choice of patterns — plaids, chevrons and checks in blues and greens — are drawn from ’50s fashion trends. For more neutral tones, there are also undyed fabrics equivalent to the brand’s proprietary Pecora Nera, manufactured from wool sourced from dark merino sheep in Recent Zealand, and its Cashmere Raw, from the underfleece of the Capra hircus goat. But perhaps most fascinating is the road’s Igusa collection, which pulls inspiration from traditional Japanese tatami floor mats, bringing the traditional hand-loomed weaving practice off the bottom and onto partitions. us.loropiana.com
Saint-Germain-des-Prés Has a Recent Art-Filled Hideaway
It seems like art is in every single place in Paris, however the Left Bank neighborhood of Saint-Germain-des-Prés has a special connection to it. Its cobblestone streets and cafes have sheltered artists and writers like Pablo Picasso, Ernest Hemingway, Juliette Gréco and Eugène Delacroix (whose Saint-Germain apartment is now a museum dedicated to his work), and the famous Beaux-Arts de Paris school sprawls across five acres in the center of the neighborhood. Now, there’s a latest place reflecting the world’s creative inclinations: Hôtel Dame des Arts. Those that enter under its oxidized metal-and-glass marquise cover will discover a flamed black granite welcome desk with a sculptural wood relief and bespoke seating by the designer Raphael Navot, including his famed moon sofa. Navot, who recently received Maison & Objet’s 2023 designer of the yr award, shaped the aesthetic of your complete 109-room property. He was inspired by local artists, Nouvelle Vague movies and the salons of yesteryear. The result’s custom furnishings featuring rippled blond wood, solid aluminum and neutral textiles accented with blues and greens. The dark oak floors have been flame-charred and a 3rd of the rooms have balconies that overlook the skyline. Each of the hotel’s 700 unique pieces of art — in easy frames on a small shelf above the headboard, and hanging within the common areas — has links to Saint-Germain. The restaurant, which opens onto a plant-filled inner courtyard, is led by the chef Othoniel Alvarez Castaneda, whose menu combines contemporary Mexican cuisine with Asian influences in dishes like Brittany oysters with spicy chile oil and yuzu kosho seasoning. Also afoot: a rooftop bar with 360-degree city views. Hôtel Dames des Arts opens Feb. 1, rooms from $337, damedesarts.com.
Upcycled Designs Made With Ancient Techniques — And Tea Towels
Upcycling, the practice of transforming old garments in order that they grow to be latest ones, has been increasingly embraced by fashion designers world wide. Whether driven by considerations of their environmental impact or a desire to breathe latest life into vintage or deadstock clothing, a trio of brands have made the strategy their very own. Shinichiro Ishibashi, the designer of the Japanese label Kuon, grew up in Iwate Prefecture along with his mother, who’s a licensed patchwork instructor and organizes local workshops on the craft. A project in junior highschool led him to stitch a bag from a garment he had outgrown, which instigated his interest in boro, a term that roughly translates to “rags” and refers back to the centuries-old strategy of patching fabric scraps together to form latest material. Kuon, which launched in 2016, now offers a spread of clothes and accessories crafted within the boro style. Antonio Muniz and Sam Finger of the Mutt Museum, a Recent York City-based space that shows nice art in addition to their clothing brand, were also inspired by Japanese traditions — namely kintsugi, the art of repairing fragmented pottery with gold lacquer to spotlight, slightly than hide, imperfections. Extending this concept to clothing, the pair cut vintage garments, whether ribbed tank tops or tailored suiting, into jigsaw-puzzle-piece forms which are resewn with conspicuous zigzag seams to intensify their reformation. Growing up across the Atlantic, the designer Adam Jones was uninspired by the limited shopping options in his rural hometown, Froncysyllte, Wales, and was encouraged by his grandmother to amend charity-shop finds to his liking. Now based in London, where he designs his namesake brand, Jones still sources vintage textiles locally, which lends a British bent to his offerings. Drawn to ’70s chintz, his brand has found hits in its “grandad vests” made out of beer towels sourced from pubs, in addition to tops made out of animal-printed tea towels.