Busuu researched one of the best destinations for vegetarians and vegans. The team searched for countries with a big choice of vegan restaurants to search out one of the best destinations.
India topped the list of best destinations for vegans and vegetarians, facing off tough competition from across the globe.
Busuu said: “It’s not difficult finding vegan or vegetarian options in India, as roughly 30 percent of Indians follow a plant-based weight-reduction plan.
“It’s a dream destination for foodies who want to take their taste buds on an adventure. Your entire country is stuffed with food markets and restaurants that provide diverse and richly-spiced authentic dishes.”
Around eight in 10 Indians restrict meat of their weight-reduction plan in response to Pew Research statistics. Religion often plays an element with almost 95 percent of Jains identifying as vegetarian and 45 percent of Hindus.
Some regions of India usually tend to have a high percentage of vegetarians with Rajasthan and Gujarat within the lead.
Rajasthan is home to a lot of India’s top attractions including Jaipur’s astounding Amber Palace and Hawa Mahal.
Israel was named the second best destination on this planet for vegetarians and vegans on account of the country’s huge range of vegan restaurants.
The most well-liked street food in Israel is the vegan staple, falafel and hummus, while bourekas, spinach and potato filled pastries, are easily found at food markets.
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Thai cuisine is centred around fresh vegetables and lots of dishes can easily be adapted to suit a vegan weight-reduction plan.
Busuu said: “Among the finest ways to experience foreign culture is thru food, and vegan and vegetarian travellers shouldn’t must miss out on that due to their dietary requirements.
“In vegan-forward countries people following a meat free lifestyle don’t must worry about finding places that accommodate their weight-reduction plan, as there may be an abundance of restaurants and markets that provide plant-based authentic food to feast on.
“The list of vegan meccas includes formerly meat-loving countries which have adopted the brand new veganism trend, and likewise those whose traditional cuisine is already largely made up of plant-based dishes.”