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Things to Do in Chicago: Food, Museums and More


Lacey Irby and her business partner, Ryan Brosseau, a chef, were planning to open a restaurant when the pandemic hit. It delayed them, but eventually, in early 2021, they opened Dear Margaret, a homey tribute to Mr. Brosseau’s Canadian grandmother within the Lakeview neighborhood, with takeout only, step by step adding patio dining and at last, last June, the snug dining room. It recently earned a Bib Gourmand award from Michelin — signaling quality and value — and reservations are scarce.

“For those of us left standing, it’s a testament to that willpower that’s inherently a part of this city,” Ms. Irby said.

Resilience is some extent of pride in Chicago, which was nearly erased by the Great Fire in 1871. In 2020, the pandemic chased residents out of the downtown Loop and into their homes, and though many offices remain dark, locals are actually returning to reopened clubs, theaters, restaurants and cultural attractions.

For those making the art, the food and the entertainment, introspection mingles with celebration.

“Through the pandemic, artists couldn’t help but create and we’re seeing recent, exciting shows,” said Katie Tuten, a co-owner of the eclectic performance space Hideout, fresh from a weekend of back-to-back sellout shows. “Plus, who wants to return out of the pandemic and never have a spot to bop?”

Watching a performance, let alone dancing, was after all forbidden indoors for not less than a yr at independent music clubs that form the backbone of the Chicago music scene. Due to $16 billion in federal Covid relief distributed to venues nationwide, no local clubs closed permanently, in keeping with the Chicago Independent Venue League, an industry group of nearly 50 performance spaces.

Members of the league represent the spectrum of Chicago-made music, from the Promontory in Hyde Park, with every part from jazz live shows to soca dance parties; to Martyrs’ on the North Side, welcoming emerging garage bands, arty collectives just like the marching band Mucca Pazza and free Sunday afternoon country shows.

“Each are anchors to neighborhoods with restaurants and bars and experiences,” said Chris Bauman, a C.I.V.L. board member and the owner of two North Side venues, Avondale Music Hall and the Patio Theater, who credits locally owned clubs as economic engines and talent incubators. “In Chicago, we do it for the love of art and music and creating and retaining this culture,” he added.

In Lincoln Park, Steppenwolf has recently opened its recent in-the-round Ensemble Theater, where the furthest seat is 20 feet from the stage, with “Seagull” by Anton Chekhov, through June 12. An adaptation of Eve Ewing’s poetry collection, “1919,” in regards to the racist murder of a young Black swimmer in Lake Michigan in 1919, intended for young adult audiences, will follow Oct. 4 to 29.

Harder hit were the a whole lot of small theater corporations, often occupying storefronts, which have historically set the bar for originality. During Theater Week in February, which promotes productions with discount tickets, the sponsoring alliance League of Chicago Theaters had about half of the entries from small theaters in comparison with prepandemic festivals, but 80 percent of 2019 sales.

“Audiences were desirous to come out,” said Deb Clapp, the manager director of the League, who noted the late spring return of several corporations producing plays with social justice themes, equivalent to Story Theaterr’s “Marie Antoinette and the Magical Negroes,” which mingles race history and the French Revolution (June 30 to July 17).

With pandemic mandates dropped, restaurateurs are still struggling to rent adequate staff, resulting in more dark nights than before the pandemic.

A number of high-profile favorites didn’t survive, including Blackbird, a classy West Loop hot spot with tables just inches apart, in addition to Spiaggia and Everest.

Still, some irrepressible entrepreneurs took the leap in the course of the pandemic, including the chefs and spouses Genie Kwon and Timothy Flores, who opened Kasama in the summertime of 2020 in Ukrainian Village as a takeaway cafe, with the goal of “making Filipino food mainstream,” Ms. Kwon said.

Last fall, the Filipino restaurant added a 13-course tasting menu at dinner — dishes have included oyster and green mango, and lamb belly with bagoong, a Filipino fish paste —available to only 40 diners an evening ($215 an individual) as a solution to guarantee income and ward against possible future capability restrictions. The restaurant recently earned a Michelin star, and dinner there may be certainly one of the toughest reservations to attain.

“For Filipinos, seeing rustic foods mom-and-pop served in a 13-course tasting menu is eye-opening,” said Mr. Flores.

The South Side’s recent Bronzeville Winery has its own social mission, to catalyze the revival of Bronzeville, the historically Black business and cultural district.

“I live in Bronzeville and I’m a foodie, but I’m at all times driving” to seek out effective food, said Eric Williams, a co-owner, who, as a retailer, helped spark the regeneration of the now trendy Wicker Park neighborhood on the North Side. “We should always have something on our own block.”

Before the pandemic, the Brewers Association, a national trade group, called the Chicago metro area tops for breweries, and beer fans will find tap rooms strewn across town and suburbs.

Early on, museums were places of solace when little was open, offering quiet reflection to the vaccinated and masked. A number of protocols remain, including advance ticket sales on the Art Institute of Chicago and the Museum of Contemporary Art.

Travel Trends That Will Define 2022

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Looking ahead. As governments the world over loosen coronavirus restrictions, the travel industry hopes this can be the yr that travel comes roaring back. Here is what to anticipate:

Lodging. Through the pandemic, many travelers discovered the privacy offered by rental residences. Hotels hope to compete again by offering stylish extended-stay properties, sustainable options, rooftop bars and co-working spaces.

Rental cars. Travelers can expect higher prices, and older cars with high mileage, since corporations still haven’t been in a position to expand their fleets. Looking for another? Automobile-sharing platforms is perhaps a cheaper option.

Cruises. Despite a bumpy begin to the yr, due to Omicron’s surge, demand for cruises stays high. Luxury expedition voyages are particularly appealing right away, because they typically sail on smaller ships and steer away from crowded destinations.

Destinations. Cities are officially back: Travelers are desirous to dive into the sights, bites and sounds of a metropolis like Paris or Latest York. For a more relaxing time, some resorts within the U.S. are pioneering an almost all-inclusive model that takes the guesswork out of planning a vacation.

Experiences. Travel options centered around sexual wellness (think couples retreats and beachfront sessions with intimacy coaches) are growing popular. Trips with an academic bent, meanwhile, are increasingly wanted by families with children.

While it was closed in the course of the pandemic, the National Museum of Mexican Art remained an important member of the largely Latino community in Pilsen on the near South Side, serving as a vaccination center. Reopened, the full of life showcase for Mexican art recently debuted “Frida Kahlo, Her Photos,” featuring images owned by the long-lasting painter that comprise what the museum calls a “photographic collage” of her life and times (through Aug. 7).

On the far South Side, the Pullman National Monument added a recent visitor center within the 1880 clock tower of the primary planned industrial town within the country, site of a factory producing Pullman train cars in addition to a whole lot of nearby employee’s homes, leafy parks and the shuttered Queen-Anne-style Hotel Florence. Exhibits examine a seminal employee’s strike and Black employment as Pullman porters.

“The identical conversations and debates they were having within the Eighteen Eighties and ’90s about what’s a working wage, unionization and employee safety are still so relevant today,” said Teri Gage, the superintendent of the monument.

As many employees remain distant, the downtown Loop district is quieter than before, though nearby Navy Pier is poised to maintain visitors longer with the opening last yr of its first hotel, Sable at Navy Pier, a Curio Collection by Hilton, offering panoramic views of Lake Michigan and the skyline.

A full slate of summer events is poised to renew interest in town center, including the Chicago Blues Festival (June 9 to 12) and the Chicago Jazz Festival (Sept. 1 to 4). Taste of Chicago will take a hybrid approach with a downsized food event in Grant Park (July 8 to 10) together with a June series of neighborhood pop-ups.

At the very least one recent festival is on the calendar, Pizza City Fest (July 23 to 24). Founded by the food journalist Steve Dolinsky, creator of “The Ultimate Chicago Pizza Guide,” the event will bring 40 pizza makers to the Plumbers Union Hall within the West Loop to bake on site with additional discussions on topics like the proper dough and pizza-making at home.

“I got uninterested in seeing people propagate myths about Chicago pizza that weren’t true anymore,” said Mr. Dolinsky, reeling off 10 varieties of pizza, including the famous deep-dish, as evidence of the local appetite to experiment. “Chicago is a city of innovation.”

Elaine Glusac writes the Frugal Traveler column. Follow her on Instagram @eglusac.

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